Cheese corn balls recipe


To get a instant snacks on your party, enjoy this easy to cook cheese corn recipe with supa corn(ready to eat sweet corn)


  • Potatoes – 100 gms, boiled, peeled
  • Cheese – 100 gms, grated + little extra
  • Sweet Corn Kernels – 50 gms
  • Green Chillies – 4 to 5, finely chopped
  • Corn Flour – 1 to 2 tblsp
  • Oil as required
  • Salt as per taste


  • Mix the corn, potatoes and cheese in a bowl.
  • Add the green chillies and salt.
  • Mix well and make small balls of the mixture.
  • Heat oil in a deep frying pan over medium flame.
  • Roll the prepared balls in corn flour and add them to the hot oil.
  • Fry until golden brown and remove.
  • Drain excess oil and transfer to a serving dish.
  • Sprinkle the reserved cheese on top.
  • Serve with sauce or mint chutney.