Corn Kebab


We all love sweet corn and kebab as a snacks; this time make kebab from your all time favorites sweet corn.


  • 400 gm Corn
  • 2 tbsp Semolina (Suji)
  • 1 tsp Garlic Powder
  • 2 tbsp Coriander (Chopped)
  • 1 tsp Green Chillies (Chopped)
  • ½ tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 4 tbsp Oil
  • Salt to Taste


Blend the corn in a blender to a coarse paste, without using any water. Transfer the mixture to a bowl and add semolina mix well. Divide this mixture into 7 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs.