Chipotle Chilly Chicken Fried Rice Recipe

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Chicken Fried Rice is one of the most preferred east and south Asian cuisines in India; in this recipe we had made some changes by adding Supa Corn Kernels with Chipotle Masala Sachet this give a new taste on regular ‘Chicken Fried Rice’


  • 1 Pack of Supa Corn Kernel with Chipotle Masala Sachet
  • 1 Large Onion finely chopped
  • 3 Green Chili finely chopped
  • 1 Large Capsicum chopped into bite size pieces
  • 5-6 Spring Onion finely chopped
  • 1 and half table spoon Ginger and Garlic paste
  • 1 Cup mix vegetables (half boiled/frozen)
  • 500 gm Boneless Chicken chopped into bite size pieces
  • 3 clove
  • 1 Star Anise
  • 2 inch small Cinnamon sticks
  • 1 table spoon Chili powder
  • 2 Cup Pre Cooked Rice
  • Salt as per taste
  • 2 table spoon olive oil
  • For garnishing Lime Juice and chopped coriander


  • Pre heated pan in a medium flame add 2 table spoon olive oil
  • Add star anise and ginger garlic paste sauté it for, then add chopped onion, chopped chili and salt for taste and sauté it for 1 minutes
  • Add all vegetables, chili powder cook for 2 minutes then add chicken and mixed well, add chipotle masala and cook till chicken get cooked properly.
  • One chicken cooked then add Corn Kernel and Chopped capsicum cooked for another 2-3 minutes as required and lastly add pre cooked rice mix well cook for 1 minute,
  • For garnishing add lime juice and chopped coriander.