Cheese Peri Peri Masala Corn Toast Recipe

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This recipe is a Perfect snacks for everyone, which is easy to cook and tasty to eat.


  • One Pack of Supa Corn Kernel With Peri-Peri Sachet
  • Two Green Chili Finely Chopped
  • One Large Onion Finely Chopped
  • One Large Capsicum Finely Chopped
  • Ten Slice White Bread
  • One Cup Grated Cheese
  • Salt as Per Taste
  • Oil as Required
  • Chopped Spring onion


  • For Toping: Put two tablespoon oil in a pre heat pan then add green chili chopped, chopped onion and capsicum cook for 2 minutes, and then add Supa Corn Kernel, Peri-Peri Masala cook for another 2-3 minutes keep aside.
  • For Toast: Put two slice of bread in a pre heat pan and toast one side for few seconds, similarly apply to all other remaining bread and keep aside.
  • Add topping on toasted side of bread then on top add some grated cheese and keep aside similarly apply this to all
  • Put some oil in a pre heat pan and cook this corn and cheese toped slice on pan for 2 minutes in a low fame, once it cooked then serve hot with tea or coffee