Online Mexican corn on the cob Recipes | Supa Food India

Mexican corn on the cob

Description

Try this recipe, which gives you Mexican flavor to your all time favorite sweet corn cob Kernel-

INGREDIENTS:

  • Cob- 4
  • Butter- 100 gm
  • Lime Zest-1 lemon
  • Chili- 2tablespoon chopped fresh chili
  • Chili poeder- 1 tablespoon
  • Lime wedges to serve

DIRECTION:

  • Heat butter and oil in a large skillet over medium heat
  • Add garlic and cook, stirring, until fragrant but not browned, about 1 minute
  • Add corn, water, lemon juice, salt and pepper.
  • Heat Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.
  • Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more.
  • Serve the corn drizzled with the lemon-garlic pan sauce.

ENERGY

3

FAT

8

SATURATES

4

SUGARS

9