Curd and corn curry

Description

This Punjabi dish gives you a flavor of ‘thora tangy and thora sweet with some Punjabi chatpata flavor

INGREDIENTS:

  • Corn cobs (tender) :- 2
  • Beaten curds :- 1 cup
  • Green chilies :- 4
  • Garam masala :- ½ tsp
  • Ginger piece :- 1 inch
  • Cumin powder :- 1 tsp
  • Cumin seeds :- 1 tsp
  • Salt :- To taste
  • Chili powder :- To taste
  • Turmeric powder :- ½ tsp
  • Coriander leaves :- Few springs
  • Oil :- 3 tbsp
  • Water :- 1 cup

DIRECTION:

  • In a processor, grind chilies and ginger together.
  • Take curd and water in a bowl and beat it till it becomes smooth.
  • Finely grate the corn.
  • Heat 3 tbsp of oil in a pan and put cumin seeds.
  • Add corn and stir-fry for five minutes.
  • Mix ginger paste, all the spices and salt in it. Combine well and cook.
  • Put curd in it and cook covered till the corn gets completely cooked. Then switch off the heat.

ENERGY

3

FAT

8

SATURATES

4

SUGARS

9