Chili Corn Soup


This spicy, satisfying vegetarian soup has a creamy texture and is rich in protein and fibre, use supa corn to make this recipe as quick snacks.


  • 100gm Supa Corn
  • Red Chili sauce 1 tbl spoon
  • Schezwa Chutney 3 tbl spoon
  • Dark Soya sauce 3 tbl spoon
  • Pepper powder 2tea spoon
  • Salt for taste
  • 1 tea spn of corn flour
  • 2 Fine chopped green chili dipped in a white vinegar for an hour
  • 1/4th portion of capsicum
  • 6 fine chopped garlic clove
  • Half inch ginger fine chopped
  • Oil for cooking


  • Pre heat pan with oil then add chopped garlic and ginger, cook for 30 seconds.
  • Add corn, green chili, soya sauce and 100 ml water on mixture cook for 2 minutes
  • Serve hot with ginger garlic bread.
  • Add Red Chili sauce 1 tbl spoon, black pepper, salt to taste, capsicum and corn flour mix it properly, then add 600 ml water cook for 2-3 minutes