Sweet Corn Raita is the traditional raita recipe made with the boiled sweet corns and combined with the beaten yogurt and Sweet Corn Raita is a delicious Indian recipe served as a Side Dish.
- Supa corn 150gm
- Curd 200gm
- White salt and black salt as required
- Cumin powder
- Black pepper
- In a medium size bowl add bitten curd, corn, salt, cumin powder, black pepper and mix well.