Online Dry corn cake Recipes | How to make corn cake?

Dry corn cake

Description

The cake is made with cornmeal and has sweet golden kernels of corn sprinkled throughout that help make the cake stay moist while adding a slight crunch. My recommendation is to serve this cake warm, so you get that feeling of eating cornbread. I hope you like it.

INGREDIENTS:

  • Corn -200 gm
  • white flour-400 gm
  • Sugar-200 gm
  • Butter-200 gm
  • Baking-5gm
  • Egg-200gm

DIRECTION:

  • Preheat the oven to 180 degree C, grease a round 9/10 inch cake pan, Add line bottom and sides with several layers waxed paper
  • In a large bowl beat the butter and sugar until it looks thick and creamy.
  • Add the egg one at a time and beat well after each addition.
  • Sift together the flour, baking powder and corn then fold into the creamed mixture.
  • Place the cake pan in the center of the oven and bake for 20-25 minute.

ENERGY

3

FAT

8

SATURATES

4

SUGARS

9