Spicy corn rice or pulao made with ready to eat supa corn kernel, this recipe is yummy and easy to cook.
- Supa corn kernel 50 gm
- Pre cook rice one medium size bowl
- Half Supa Corn Cob cut into 4-5 small pcs.
- 2 tomato diced cut
- 2-3 green chili chopped
- One medium size onion chopped.
- Salt for taste
- Sabji Masala 2 tbl spoon
- Turmeric powder one tea spoon.
- Ghee/Oil 2 table spoon
- Add ghee/oil in a pre heated pan then put grated onion and green chili; fry it until it get golden brown color; then add Supa Corn kernel, turmeric powder, sabji masala salt and sauté for 1 minute and add tomato cook for 1-2 minutes.
- Finally add pre cook rice mixed well and cook for 1 minutes.