Corn Balls


Corn Balls are a super simple side dish that will impress people from all age group, they are easy to cook and everyone loves them.


  • 1. Supa corn 400gm
  • Rava ½ cup
  • Rice Flour ½ cup
  • Coriander as required
  • One medium size onion
  • 3 green chili
  • ½ Lemon
  • Oil and salt as required


  • Take 200 gm corn kernels with green chili and make a smooth paste of it keep aside
  • In a medium size bowl add rava, rice flour, salt as per taste, chopped onion, corn 200gm, chopped coriander, corn paste, ½ lemon juice, and water as required mixed well.
  • Make small balls from this mixture and fried them it till get golden brown.
  • Serve hot with green chutney or tomato sauce.