Online Chicken And Corn Stew Recipes in India

Chicken And Corn Stew



Are you get off from fried and grilled food then try this simple and yummy recipe which make your mood relaxed and happy.


  • 6 pieces of chicken
  • 2 carrots, cut into thick slices
  • 1 onion, cut into 4 pieces
  • 1 large potato, cut into wedges
  • 1 stalk celery, cut into pieces
  • 4 cloves of garlic
  • ½ pack Supa Corn
  • 1.5 litre water
  • 1 bayleaf
  • 2-3 cloves
  • 2-3 cardamom
  • 2” stick of cinnamon
  • 1 vegetable stock cube
  • 2 tbsp cornflour
  • 100 ml milk
  • Salt and Pepper


Add all the ingredients along with the crumbled stock cube to the water in a large vessel. Bring to a boil, turn down the heat and simmer for 45 minutes, till the vegetables are soft and the chicken is cooked. Mix the cornflour with 100 ml of milk and make a paste, add to the simmering stew to thicken, once it is thick, turn of the heat. check seasoning of salt and pepper. Serve hot with a side of garlic toast.